Jazba - Traditional Indian dining in East Village NYC
Organic dishes, Brunch, Live music, Delivery, Halal food
Credit card, NFC, Cash
explore jazba's dishes and drinks selection
Tales from Jazba: East Village nights, told by guests
Sip, savor, and share
Jazba: East Village's Boldest Indian Restaurant in NYC
Where India's Street Food Culture Comes Alive in Manhattan
Jazba is a vibrant East Village restaurant from the team behind the trailblazing Flatiron District Indian restaurant, Junoon. Inspired by the hawkers who define India's culinary soul, Jazba revives lost flavors and forgotten stories with a menu celebrating iconic roadside specialties. Located at 207 Second Avenue in Manhattan, Jazba brings the energy and authenticity of India's beloved street food culture to the heart of New York City — bold, unpretentious, and utterly transportive.
Events, Cocktail Hour & a One-of-a-Kind Dining Experience
From office parties to private celebrations, Jazba can accommodate both indoor and outdoor events. The restaurant also offers a daily cocktail hour from 5 to 7 PM, featuring Indian-inspired craft cocktails at the bar. From sizzling tandoors to fragrant curries, each dish honors time-honored recipes, delivering an electrifying, transportive experience — perfect for group dinners, date nights, and special occasions in NYC's East Village.
The Flavors of Jazba: Dishes & Drinks Rooted in India
Iconic Dishes & Indian-Inspired Craft Cocktails
Jazba's menu spans regional Indian classics — from tandoor grilled chicken in tomato butter sauce to Konkani coconut masala, spiced lotus root dumplings, and smoky Punjabi baingan bharta. Fan-favorite dishes include the Railway Mutton Curry, Kashmiri Nadru Kofta, and Delhi Ki Tikki Chaat. To drink, signature cocktails range from a paan-flavored Old Fashioned to a mulethi gin sour and a spiced coffee espresso martini.
Vegetarian, Vegan & Something for Everyone
Jazba's menu is as inclusive as it is diverse. Vegetarian highlights include house-made paneer with sundried mango, masala chickpeas with fried sourdough bread, smoked eggplant mash, and spiced lotus root dumplings in creamy cashew sauce. With dishes drawing from every corner of India — North, South, coastal, and beyond — Jazba ensures every guest finds something to love, regardless of dietary preference.
FREQUENTLY ASKED QUESTIONS
Where is Jazba restaurant located in New York City?
Jazba is located at 207 Second Avenue, New York, NY 10003, in Manhattan's East Village neighborhood. The restaurant is easily accessible by subway and is a short walk from Union Square, making it a convenient dining destination in downtown NYC.
What are Jazba's opening hours?
Jazba is open Monday through Thursday from 5:00 PM to 10:00 PM, Friday from 5:00 PM to 10:30 PM, Saturday from 11:45 AM to 3:30 PM and 5:00 PM to 10:30 PM, and Sunday from 11:45 AM to 3:30 PM and 5:00 PM to 10:00 PM. Weekend brunch is available on both Saturday and Sunday. Reservations are strongly recommended, especially on Friday and Saturday evenings.
Does Jazba take reservations and host private events?
Yes. Reservations can be made online at jazbanyc.com or by calling (646) 861-3343. For private events, Jazba accommodates both indoor and outdoor gatherings, from office parties to personal celebrations. Whether you're planning a birthday dinner, a corporate event, or a casual group night out in the East Village, Jazba's team will ensure a seamless and memorable experience. Inquiries can be sent to info@jazbanyc.com.
What are Jazba's most popular dishes and drinks?
Top dishes include the Railway Mutton Curry, Kashmiri Nadru Kofta, and Delhi Ki Tikki Chaat. The chicken biryani and murg makhani are also crowd favorites. On the cocktail side, the paan-flavored Old Fashioned with applewood smoke and the spiced coffee espresso martini with Chikkamagaluru coffee are standout drinks that perfectly capture Jazba's inventive, India-meets-NYC spirit.
Does Jazba offer vegetarian and vegan options?
Absolutely. Jazba's menu draws from every corner of India and offers a generous selection of plant-based dishes. Vegetarian highlights include paneer makhani, smoky baingan bharta, masala chickpeas with fried sourdough bread, and spiced lotus root dumplings in creamy cashew sauce, all rooted in centuries-old regional traditions. Guests with specific dietary requirements are warmly encouraged to speak with the team for personalized recommendations.
What makes Jazba different from other Indian restaurants in NYC?
Jazba is a tribute to India's famous roadside eateries — iconic spots that typically serve a single specialty dish until sold out for the day. By reviving lost flavors and forgotten stories, Jazba delivers an electrifying, transportive dining experience unlike anything else in New York City. From centuries-old regional recipes to inventive Indian-inspired cocktails, every visit to Jazba feels like a journey through India's most beloved culinary traditions.
What is Jazba's Child Policy?
Unfortunately, we cannot accommodate strollers or high chairs due to spatial limitations. Therefore, we strongly recommend not to bring children five years or younger.